by Carmen Padilla | Ago 8, 2018 | LS Nav, LS One, LS Retail
Como restaurantero, hacer un seguimiento de sus indicadores clave de rendimiento (KPI’s) es una parte necesaria del negocio diario, y un proceso clave cuando se trata de acelerar su éxito. Los KPI’s le permiten medir, evaluar y ajustar las operaciones...
by Marthan | Oct 9, 2017 | LS Nav, LS Retail, LSONE
The staff turnover rate in food service businesses regularly tops 70 percent, according to figures from the National Restaurant Association. The need to regularly replace a large portion of the workforce is one of the biggest problems in the restaurant industry. High...
